It's not even cool how much I've been craving Chipotle since I've been here in China. I am craving some serious Mexican food right now. Luckily, there's an American-owned "Mexican" restaurant in town that can satisfy these gosh-forsaken cravings but alas, I'm still a poor Chinese college student on a budget (And by that I mean a meal shouldn't exceed more than $5)!
Anyway, I know I've been absolutely terrible with updating this blog. I'll try to make it a weekly thing (said that last time and it's been about two months since my last post). The semester is rapidly coming to an end so many of us are finally being studious and preparing for finals exams, papers, and presentations. Not to mention it's almost Christmas! Some of us will be traveling about while others like myself will hang around Nanchang and do our own thing. I feel like dressing up and eating Indian. That's right, we have Indian food here and it's not half bad :)
If it seems like all I'm thinking about right now is food, well, you're right because I'm pretty hungry right now.
Um, what else? I have about 8 weeks off for the winter semester! If you think that's insane I should also add that I have no place to stay during that time! Crazy, exciting, a little scary but I think I'll be spending that time traveling around China via train. Should be awesome and exhausting but I'm stoked. Backpacking through China for a month or so then hopefully finding a place to stay and working a bit some way, some how. Fingers crossed.
Tonight my student's parents have invited me to dinner with them and their colleague. Looking forward to that but not sure how to return the favor! My student better be fluent in English by the time I leave, I guess!
So, this was an odd post but I'm slowly transitioning into working on my first paper of the semester.
Hope you all are enjoying your Winter Break, staying warm, drinking lots of hot chocolate, getting fat, spending time with your family and friends, and loving the life the F*ther as given us :)
Love, peace, honor and all the good stuff,
Lizzy